Plaza de la Reina red marries three varietals Tempranillo, Grenache and Monastrell into a totally tasty blend that displays a medium ruby hue and aromas of plum and cranberry with some spice. The flavors are surprisingly concentrated for a wine of this price with ripe fruit, nice tannins, and a long finish.
A red Italian grape variety that, as of 2000, was the third most-planted red grape variety in Italy. This grape has luscious flavors of ripe cherry and dark blackberry that harmonize with notes of sweet spice and vanilla. This is from the Central Coast of California
Mendoza, Argentina- Dense and concentrated with a deep red color. This wine offers a rich palate of plums and black cherries. Lively acidity and refined tannins linger for a long finish. Bonarda may refer to one of several grape varieties: Douce noir, known as Bonarda in Argentina and Charbono in California. Douce noir is […]
Elegant and rich but still bouncing with bright fruit, there’s just something about Russian River Valley Pinot. “It has both subtlety and strength!”. Russian River is a tiny Sonoma AVA of Pinot paradise. With ever-changing levels of sun and fog
Sonoma County, CA- Fifth-generation Belle Glos Wines winemaker Joseph Wagner has crafted another stunning Pinot Noir. Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely.
The color of this wine is a vibrant deep purple/garnet. The aromas fill your senses with black raspberries, plums and floral violets. On the palate, your mouth will explode with seductive forward flavors of black cherries, plums and pepper. Light spice, cassis and toast lead to a soft lingering experience. The finish leads to a […]
A ripe, well-balanced red like this fits the bill for any occasion – rich reds are gunning with rich, ravishing and refined flavors.
Vinification: The grapes varieties were fermented together and the pulp was left to macerate with the skins, but without the stalks, for about 20 days at a temperature of between 25 and 30 degrees. It was kept in special tanks for 12 months during which time it was decanted on three occasions to remove the […]
This deep colored wine is full of jammy aromas of blackberry and black cherry. On the palate, blackcurrant, raspberry jam, and cedar layer over a lush, full body and a slightly peppery finish. Some oak treatment was used during fermentation, and the finished wine was matured for an additional four months in a combination of […]
Vibrant red fruits such as strawberries and currants on the palate and an intense perfume . This masterful achievement shines with fresh and fruity raspberry and cherry liquor flavor. Light, soft, round and thoroughly delightful. This wine is a perfect accompaniment for cheese, charcuterie and traditional holiday fare
Earthy aromas of tilled soil, cooking spices and dark fruit appear in this informal red. The simple palate shows dark berry and star anise flavors alongside loose-knit, fleeting tannins
A dark, saturated color and stout aromas of herbal tomato, basil and oregano give this Cabernet Franc a saucy outlook. Savory pepper and black-fruit flavors share the stage with oak tones, while the finish shows plenty of grip
Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes. Santé!
True to Southwest France’s legacy of unparalleled quality, this robust Malbec is loaded with layers of raspberry, black currant, and blackberry, with a hint of spice swirling through. Firm tannins make for a smooth wine that holds its own with rich foods. Pair this classic with lamb, skirt steak, dark chocolate, herbed mushrooms, and blue […]
Beaujolais-Villages. An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais
These rich reds are gunning with rich, ravishing and refined flavors… and practically bursting with sumptuous charm! Wines that are rounded out with a smidge of oak age are standard here, like Zinfandel, Grenache and Tempranillo.
Roasty and toasty Zin, loaded with slurpable dark fruit flavors and added warmth and spice from months aging in rich oak. We can’t get enough.
Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juicy wine opens with aromas of blue flower, black-skinned berry and a whiff of tobacco. The savory palate doles out Marasca cherry, licorice and black pepper alongside velvety tannins. Enjoy over the next few years.
Wine Advocate-Toro, Spain-“The palate is light to medium-bodied (for a Toro) with some fine-grained tannins, able to stand up to powerful food and lighter ones too…It developed some fresher notes, reminiscent of orange peel and later violets…Drinkable, pleasant and very good value.”
Sun-nurtured California grapes create sweet black fruit aromas that lead to flavors of ripe black cherry, raspberry, and plum. This was a wine I wasn’t sure what I would get when you have a blend that the vineyard doesn’t readily reveal the grapes used.