Verdejo white wine in the classic style. Made entirely of Verdejo grapes from our older and less productive vineyards. These vineyards are located on more stony soil, which promotes the proper maturation and balance of our harvest.
Wine Life Podcasts
The Aussies use the name “Shiraz” for their Syrah wines, and this California winery “Indian Creek does as well. in the 1980’s California vintners began experimenting with grapes from the Phone Valley in France and this grape varietal “Syrah” was among the popular
“La Jara” means “ gravel”. Located in Mareno di Piave, in the province of Treviso, the farm is owned since 1891 by the Marion family. Massimo Marion has run it since 1999, with the help of his brother Paolo. The vineyard extends from the hillside slopes around Conegliano and Valdobbiadene down to the banks of […]
This refreshing white balances apple, nectarine, and juicy melon flavors with toasty hints of vanilla and oak, resulting in a fresh wine with a surprising complexity. music by: Young Kartz
This wine opens up with bright yet soft notes of lemon clover, creating a slightly creamy mouthfeel that is balanced out by a lively acidity. Notes of lemon bar and key lime create a tropical and refreshing mid palate that is accented by a crisp and zingy finish
Maison Gourmand Vin Rouge is a delightful and versatile French red with soft flavors of black cherry, tart currants and white pepper, with hints of leather. This wine hails from Southwest France, the Wine Enthusiast 2017 Wine Region of the Year.
Edesheim, Pfalz, Germany- 100% Riesling grown on a single vineyard in the Pfalz, one of Germany’s most exciting wine regions. Off-dry, crisp and zesty, with a lovely floral bouquet and a lively minerality balancing the vibrant citrus flavors. Enjoy with seafood, and spicy Asian fare
This Sangiovese-based blend offers notes of red cherry, rosemary, savory and eucalyptus.
Bright medium dusty garnet color. Bright, funky, fruity earthy toasty aromas of plums, black currants, toffee, and planked cedar with a crisp, dry full body and a warming, subtle, easy finish with firm, well-integrated tannins and moderate oak
This floral and fruity white blend is formulated to satisfy even the most discerning white wine lover. With a straw-like color, flavors of green apple, melon and lemon zest, and a vibrant finish, this refreshing, non-vintage Italian white makes for a perfect companion to a sunny afternoon.
This unique composition of these varieties provides a sense of romanticism to this wine. Created from a blend of Inzolia and Sauvignon Blanc Tasca Selection, a variety selection. Fresh, young and surprisingly prone to longevity, balances the tertiary aromas with the intensity of the fruit.
Out of the frying pan and into the fire, this eclectic one of a kind blend of Syrah, Zinfandel and Tempranillo bursts with flavors of berries and cinnamon. Hot and complex with a soft spice finish this is Arizona in a bottle and the most age worthy wine in our portfolio.
The grapes in 2016 Haut Vignac Périgord are grown near the Dordogne River in beautiful southwest France, and produce an attractive, ruby red wine. This thoughtful, Merlot engages the drinker with fruity and pleasant aromas. This wine hails from Southwest France, the Wine Enthusiast 2017 Wine Region of the Year.
A pear and pineapple explosion lightly traced with wet stone, jasmine and hints of petrol on the nose. In the mouth, it’s delicately sweet up front, but finishes dry with a long, mineral conclusion laced with subtle, bitter, grapefruit pith. Medium body with a pertly fleshy mid palate, incisive acidity gives this wine plenty of […]
Mendoza, Argentina – A fruity wine with excellent body and strong tannins. Flavors of cherry, blackberry, boysenberry and plum intermingle with hints of ginger and pepper to create a long, full finish. Cruz Alta Grand Reserve Malbec named a top 50 Value by Wine and Spirits.
Dr. L Sparkling Riesling is 100% pure Riesling — the crisp, fruity grape that has made German wine famous for centuries. We make it using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine.
Fermented in jacketed stainless for a vibrant, lively style. A hot growing season produced a wine with pronounced fruit but balanced by the natural acidity of this varietal. It’s pungent and penetrating, with lime and citrus fruit (from organically-grown grapes) at the core. Drink lightly chilled, now through 2021
Huge and seriously silky all at once. As big as the Cabs Macario’s famous for making, with rich velvety fruit that you expect from a Tempranillo. This wine is all about balance and elegance. It’s hefty enough to stand up to flashy Napa Cabs but elegant enough to be enjoyed with casual wine drinkers.
This white wine made from “albariño” grapes carefully grown in the vineyards of the región “Val do Salnés” (Salnes Valley) in Galicia. A delicate wine with aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate
THIS UNDERSTATED AND EASY-DRINKING RED WINE CAPTURES YOUR ATTENTION IMMEDIATELY WITH AROMAS OF SWEET RED BERRIES AND LICORICE. ON THE PALATE, GENTLE TANNINS LET THE DELICATE FRUIT FLAVORS SHINE THROUGH. 2017 JAMES & BELL ZINFANDEL IS WONDERFUL WITH FLAVORFUL MEATS, ESPECIALLY GRILLED AND BARBECUED DISHES, SO KEEP THIS WINE ON HAND FOR THE NEXT TIME […]
Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes
BEAUJOLAIS-VILLAGES, BEAUJOLAIS, FRANCE – THIS CRISP, FRUIT-FORWARD, JUICY WINE HAS EXPRESSIVE AROMAS AND FLAVORS OF RIPE RED BERRIES, WITH NICE WEIGHT IN THE MOUTH. PAIRING WITH GRILLED WHITE MEAT
SICILY’S PREMIER GRAPE NERO D’AVOLA IS LIKE CABERNET SAUVIGNON TO CALIFORNIA–THE TWO GO HAND IN HAND. NERO D’AVOLA’S BOLD FLAVORS CONTRAST THE NON-VINTAGE WINE’S LIGHT RED PROFILE. VILLA AMOROSO’S VIBRANT VERSION OFFERS FLAVORS OF BLACKBERRY, PLUM, SWEET SPICE, AND SMOKE, WITH A SULTRY FINISH. THIS IS A WINE FOR FOOD LOVERS, ESPECIALLY BEEF DISHES LIKE […]
This silky Argentinian red is made from handpicked grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2017 Bianchi Malbec is an oak-aged wine with plum and black cherry aromatics, and a note of smoke that persists on the mouth, ending in a round and harmonious finish.
This Côtes de Provence Rosé from Bernard Magrez pleases with a light, succulent nose and fresh palate. Expressing the elegant and fine terroir, this blend of Mediterranean Grenache, Syrah, and Cinsault grapes is most refreshing when served chilled.
This wine is pale straw in color with some green highlights. The bouquet shows lifted aromas of pineapple, mango, and lime zest. On the palate, zesty citrus and melon are complemented by racy minerality and balanced acidity
La Petite Tour winery is a highlight of California’s wine scene, and this white blend, which was originally only made in small lots, has remained a favorite. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine that pairs […]
Sicily, Italy – This wine shows a very intense bouquet of fruits such as cherries, plums, and blackberry. On the palate this special blend is powerful, yet approachable, giving you a great depth and fruity flavor. Pairs well with burgers, barbecue, or pasta.
What is this White blend of Trainer and Riesling: Rosemount Traminer Riesling has a spicy, tropical fruit aroma reminiscent of lychees and an exotic scent, with a generous, soft palate. The Riesling component adds elegance to the finish, with lifted, floral flavors and a fine acidity which balances the wine to perfection.
This next wine selected at our fine dinning restaurant (specialty restaurants) on the Royal Caribbean cruise line, was a Sauvignon Blanc from New Zealand. When all else fails (price as well) You go with the old reliable. This time I had a dijon and white wine sauce on a delicious cod over veggies. A very […]