La Granja 360, means in Spanish “The Farm 360”. It is located in a traditional Tempranillo and Garnacha grape growing wine region in the North of Spain. Cherry red colour of red fruity aromas. Full of flavor and a velvet finish due to the 2 months of oak aging. A great match with grilled red meats, […]
Red Wine Podcast
Grown on a mountainside vineyard overlooking South Africa’s beautiful False Bay, 2016 Vinum Reserve Syrah is made from hand-picked grapes. Pour a glass of this subtle and refined red and enjoy notes of ripe red fruit and spice, with a savory tone and grippy tannins that make it the right pairing for rich meat dishes
This big red blend is a new way to drink California wines. Perfect for gearing up for a night on the town, or a night at home the Kinamon Fox 2016 Zinfandel-Petite Sirah is a balanced and fun red. This wine is fruit forward in taste with big notes of ripe, dark fruits that play […]
Spanish Tempranillo towers over other reds thanks to its big notes of cherry and red berries, and its versatility with food—this medium-bodied wine is great with crowd-pleasing meals like pizza, tacos, and pasta. As an unaged Joven wine, 2017 Torre De Rejas Joven Tempranillo has an exciting sense of newness, which shines through in its […]
I open this 2016 El Portal Syrah, a full-bodied California red that has a rich, dark purple color in the glass with big flavors of dark berries, and savory notes of pepper and olive. I’m trying as a chill out wine and possibly with grilling some steaks this afternoon which is the recommendation. A subscription […]
This Lodi Cab is the proof, showcasing a lush, ripe style from a single estate vineyard. Sweet red fruit, predominantly cherry with an undertone of raspberry, and some smoke. A bit spicy with a hint of oak This low cost Cab was something I pulled out this wine just for a light meal. Not my […]
This Cassiday Blare 2016 Pinot Noir, is a striking wine that will be an instant classic. Powerful, with notes of dark berries and plum, this wine is enjoyable to drink on its own, but it really shines with food. We’ve been enjoying it seasoned lamb and roasted asparagus that really brings out the earthiness of […]
Dark and smooth, the Magnus Nox 2013 Merlot is part of an epic vintage with high praise from some of the most revered critics in wine. Light sage and plum accents play off of the oak flavors in this well-balanced, silky Merlot.
Opens with Spearmint, Mint, and Ripe Cherries. then to a bit of Cola, Vanilla, and Earth. Bit of an alcohol bite, but Oak & Cedar, Roasted Green Chile and Paprika. A noticeable Sandalwood scents. Long finish of Oak/ Cherry/ Strawberry. Nicely balanced Tannins and Acidity.
Tasting Notes: Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Store and Serve Advices: The bottle should be kept upright, protected from […]
FRESH . STRAWBERRY . BERRY . LIGHT-BODIED Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes
Fragrant and fresh, this easy-drinking red has alluring scents of woodland berry, violet and a whiff of freshly tilled soil. The taut, luminous palate offers sour cherry and star anise accompanied by polished tannins and racy acidity.
SaSyr, as its name suggests, is a singular and sublime blend of sangiovese and syrah grapes from the Tuscan vineyards of Rocca delle Macie. Taste A succulent, supple well-structured palate with a silky smooth finish. A fresh and clean wine with sliced lemons, not to mention cherry aromas and flavors. Medium body, focused acidity and […]
This Merlot is a brilliant showcase of its estate background. To us, one of Merlot’s finest qualities is that it makes a truly versatile and excellent food wine. It can pair with a lot of food, from the leftover pizza you have from last night or a delicious filet mignon off the grill. Merlot can […]
The arrival of Beaujolais Nouveau from Georges Duboeuf is an annual celebration. A bright and brambly version, with light tannins and a subtle, minerally underpinning to the flavors of black raspberry, mandarin orange peel and fig. Here’s my take on this new Holiday drink.
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins.
There is something inherently special and charismatic about Tuscan wine. Some say this is instilled by the vine, while others are charmed by the balance and full-flavor. What wins us over is the wine’s proven food-friendliness. The contrast of tart cherry, plum, and strawberry flavors fuse with earthy notes of oregano, smoke, and tobacco, making […]
Oak Creek Syrah is dark colored, full bodied, peppery and dense. Layered with spicy fruit and streaked with mineral undertones. This is a perfect example of a traditional varietal that has found its home in Arizona and is here to stay. Red meat and Italian food will only be enhanced by this rich and full […]
Tuesday Night Red is 100% Cabernet Sauvignon, and a truly pleasant example at this price. Though typically assertive in flavor as Cabernet is, this one is gentle in style: black fruits, and a slightly ripe fruit edge in the nose and on the palate, with a touch of black licorice and pepper. There is still […]
Beaujolais Nouveau day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine’s grapes have been harvested. This Beaujolais is a red wine made from Gamay grapes produced in the Beaujolais region of France. This “Beaujolais Day” is accompanied […]