Today I open up my lovely bottle of Auslese for a dish with Seasoned chicken breast, Brussels sprouts, cranberries and a side of mashed sweet potatoes.  Being a lover of Riesling, this food pairing was perfect for this dish I had for dinner with a slightly sweet wine that would compliment this meal very well.  I was not disappointed.  With this podcast, I speak to a little history of one of the most noblest and respected grapes on earth.