This wine is frankly ripe, showing waves of plum and boysenberry compote flavors gliding through, liberally laced with sweet singed vanilla bean and warm anise notes. Very polished in feel, the toast marrying nicely with the showy fruit on the finish.”
This bold cherry filled Zinfandel was a delight and I was pretty pleased with the slightly woodsy taste and balanced tannic feel of this 2017 vintage
Chateau Canon La Foret is a small producer in Lussac St Emilion whom we source a range of excellent well priced Bordelais wines. This from the 2011 vintage is good value for current drinking or laying down for a few years
The 2016 vintage is based on Syrah from lake county with characteristics of the Rhone valley. Blended with some Merlot and Petite Sirah. Finishing with drops of Cabernet Sauvignon and Zinfandel lending spice and a bit of structure. pretty different blend that sounds like its all over the place.
This Cabernet Franc fills the glass with beautiful deep shades of mahogany. Hints of licorice tease on the nose as more defined notes of white pepper fade in. This wine encompasses an overall sense of natural flavor components like roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good […]
The Aussies use the name “Shiraz” for their Syrah wines, and this California winery “Indian Creek does as well. in the 1980’s California vintners began experimenting with grapes from the Phone Valley in France and this grape varietal “Syrah” was among the popular
Maison Gourmand Vin Rouge is a delightful and versatile French red with soft flavors of black cherry, tart currants and white pepper, with hints of leather. This wine hails from Southwest France, the Wine Enthusiast 2017 Wine Region of the Year.
This Sangiovese-based blend offers notes of red cherry, rosemary, savory and eucalyptus.
Out of the frying pan and into the fire, this eclectic one of a kind blend of Syrah, Zinfandel and Tempranillo bursts with flavors of berries and cinnamon. Hot and complex with a soft spice finish this is Arizona in a bottle and the most age worthy wine in our portfolio.
The grapes in 2016 Haut Vignac Périgord are grown near the Dordogne River in beautiful southwest France, and produce an attractive, ruby red wine. This thoughtful, Merlot engages the drinker with fruity and pleasant aromas. This wine hails from Southwest France, the Wine Enthusiast 2017 Wine Region of the Year.
Mendoza, Argentina – A fruity wine with excellent body and strong tannins. Flavors of cherry, blackberry, boysenberry and plum intermingle with hints of ginger and pepper to create a long, full finish. Cruz Alta Grand Reserve Malbec named a top 50 Value by Wine and Spirits.
Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes
Beaujolais-Villages, Beaujolais, France – This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pairing with grilled white meat
Sicily, Italy – This wine shows a very intense bouquet of fruits such as cherries, plums, and blackberry. On the palate this special blend is powerful, yet approachable, giving you a great depth and fruity flavor. Pairs well with burgers, barbecue, or pasta.
Made from grapes grown in South Africa’s rising Stellenbosch region, this innovative red blend combines two of the most world’s popular red grapes to create something new, and greater than the sum of its parts. 2015 Vinum Cabernet Sauvignon/Merlot is a fresh red with aromas of red fruit and local South African flowers, and a […]
La Granja 360, means in Spanish “The Farm 360”. It is located in a traditional Tempranillo and Garnacha grape growing wine region in the North of Spain. Cherry red colour of red fruity aromas. Full of flavor and a velvet finish due to the 2 months of oak aging. A great match with grilled red meats, […]
Grown on a mountainside vineyard overlooking South Africa’s beautiful False Bay, 2016 Vinum Reserve Syrah is made from hand-picked grapes. Pour a glass of this subtle and refined red and enjoy notes of ripe red fruit and spice, with a savory tone and grippy tannins that make it the right pairing for rich meat dishes
Spanish Tempranillo towers over other reds thanks to its big notes of cherry and red berries, and its versatility with food—this medium-bodied wine is great with crowd-pleasing meals like pizza, tacos, and pasta. As an unaged Joven wine, 2017 Torre De Rejas Joven Tempranillo has an exciting sense of newness, which shines through in its […]
I open this 2016 El Portal Syrah, a full-bodied California red that has a rich, dark purple color in the glass with big flavors of dark berries, and savory notes of pepper and olive. I’m trying as a chill out wine and possibly with grilling some steaks this afternoon which is the recommendation. A subscription […]
This Lodi Cab is the proof, showcasing a lush, ripe style from a single estate vineyard. Sweet red fruit, predominantly cherry with an undertone of raspberry, and some smoke. A bit spicy with a hint of oak This low cost Cab was something I pulled out this wine just for a light meal. Not my […]