This week I had a taste for a smooth acidic Riesling. Having a good Easter meal with Ham and sweet potatoes, this lovely riesling went so well with the meal that this Fritz Zimmer did a good job complementing it.
(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words